Morozoff’s Denmark Cream Cheese Cake was first launched in 1969, at a time when cheese cake was not as common as it is today.
The following year, in 1970, the Japan World Exposition was held in Osaka. Having experienced a period of rapid post-war economic growth to become the world’s second largest economy after the United States, Japan was enjoying an era of tremendous vitality.
Then, later in the 1970s, magazines began to feature articles about cheese cake, heralding a boom in the popularity of this dessert. As the pioneer in Japan, Morozoff’s Denmark Cream Cheese Cake enjoyed great popularity.
It has continued to be loved by our customers in the more than forty years since.
Read about the origins of Morozoff’s cheese cakes, which have been delivering the same delicious flavor for more than forty years.
Read about what makes our Denmark Cream Cheese Cakes special, from the quality Danish ingredients to the beautiful appearance that we take meticulous care to ensure.
Tips about how to enhance the taste experience of Morozoff’s delicious cheese cakes.